Frida: The Making of an Icon

 

25 June 2026 – 3 Jan 2027

Tate Modern, NYC 

 

Frida Kahlo (Mexican, 1907–1954), Untitled (Self-portrait with thorn necklace and hummingbird), 1940. Oil on canvas mounted to board. Nickolas Muray Collection of Mexican Art, 66.6. Harry Ransom Center.

 

 

Discover the extraordinary story of how Frida Kahlo became one of the most influential artists of all time, a cultural phenomenon, and an internationally recognised commercial icon.

 

Frida: The Making of an Icon will showcase over 30 of Kahlo’s most iconic works that introduce her ‘many selves’ – the dedicated wife, the intellectual, the modern artist, and the political activist. Alongside treasured garments, jewellery, photographs and memorabilia, there are over 200 works by her contemporaries and the artists she inspired from later generations, celebrating her lasting impact on those who continue to reimagine and reclaim her remarkable story.

 

The show will culminate by exploring ‘Fridamania’. Kahlo’s transformation into a global brand will feature more than 200 commercial objects that encompass her art, image, style and persona.

 

Encounter a journey entirely unique to this fearless, revolutionary artist, one that offers a fascinating insight into the transformative power of Frida’s life and work, the intriguing notion of fandom and the diversity of communities who claim her as their own.

 

Frida: The Making of an Icon is organised by the Museum of Fine Arts, Houston, in collaboration with Tate Modern. The exhibition is in partnership with Lead Global Supporter, Bank of America. Supported by John J. Studzinski CBE with additional support from the Frida: Making of an Icon Supporters Circle and Tate Members. 

 

 

Santiago Lastra x Tate

 

25 June – 31 August 2026

 

Tate collaborates with internationally acclaimed chef Santiago Lastra on bespoke menu celebrating Frida Kahlo: The Making of an Icon

 

Tate Modern is delighted to announce a new culinary collaboration with internationally acclaimed London-based chef Santiago Lastra, founder of the Michelin-starred Mexican restaurant KOL, who has created an exclusive menu inspired by Tate Modern’s major exhibition Frida Kahlo: The Making of an Icon.

 

Available for a limited time from 25 June to 31 August, the menu will be served daily at lunchtime and on Friday and Saturday evenings at the Tate Modern Restaurant, offering visitors a distinctive opportunity to experience the exhibition through both art and food.

 

About the menu

Celebrated for his contemporary interpretation of Mexican cuisine and deep respect for heritage, Santiago Lastra has developed this menu in direct response to the life, work and enduring cultural legacy of Frida Kahlo.

 

Born in the same city as Kahlo, Lastra has long felt a personal connection to the artist and her story. Central to Frida Kahlo: The Making of an Icon is the way Kahlo transformed personal experience into a powerful artistic language. This idea has been a guiding inspiration for Lastra as he translates memory, place and emotion into flavour. Drawing on the bold flavours, ingredients and culture of Mexico — reimagined using British produce — the dishes explore themes of identity, resilience and place, ideas that sit at the heart of Kahlo’s practice.

 

Book your visit

The Santiago Lastra × Tate experience can be booked as an exhibition and dining package, combining entry to Frida Kahlo: The Making of an Icon with lunch or dinner at the Restaurant.

 

Lunch is available daily

Dinner is available on Friday and Saturday evenings

 

 

FRIDA AND LUNCH

 

See Frida Kahlo: The Making of an Icon, then enjoy lunch in our Level 6 Restaurant. One of the best views in London, with a two-course set menu inspired by the exhibition.

 

25 June – 31 August 2026, Santiago Lastra x Tate

We are delighted to announce a new culinary collaboration with internationally acclaimed London-based chef Santiago Lastra, founder of the Michelin-starred Mexican restaurant KOL, who has created an exclusive menu inspired by Frida: The Making of an Icon, offering visitors a distinctive opportunity to experience the exhibition through both art and food. Read more about the collaboration.

 

£66 for exhibition entry and a two-course set menu

Available daily with 10.45, 11.15, 12.45 and 13.15 exhibition entry slots, followed by lunch.

 

1 September 2026 – 3 January 2027

Enjoy two courses from our seasonal set menu

£64 for exhibition entry and two courses

Available daily with 10.45, 11.15, 12.45 and 13.15 exhibition entry slots, followed by lunch.

 

 

FRIDA AND DINNER 

 

See Frida Kahlo: The Making of an Icon during our extended hours then enjoy dinner in our Level 6 Restaurant. The London skyline at night, a two-course set menu, a lovely way to spend an evening at Tate.

 

25 June – 31 August 2026, Santiago Lastra x Tate

We are delighted to announce a new culinary collaboration with internationally acclaimed London-based chef Santiago Lastra, founder of the Michelin-starred Mexican restaurant KOL, who has created an exclusive menu inspired by Frida: The Making of an Icon, offering visitors a distinctive opportunity to experience the exhibition through both art and food. Read more about the collaboration.

 

£66 for exhibition entry and a two-course set menu

 

Available every Friday and Saturday with 17.15, 17.45, 18.15 and 18.45 exhibition entry slots, followed by dinner.

Tate Member? No need to book exhibition entry – just book the Santiago Lastra dinner here.

 

1 September 2026 – 3 January 2027

Enjoy two courses from our seasonal set menu

£64 for exhibition entry and two courses

 

Available every Friday and Saturday with 17.15, 17.45, 18.15 and 18.45 exhibition entry slots, followed by dinner.

 

 

FRIDA AND A COCKTAIL 

 

Experience Frida: The Making of an Icon during our extended hours, followed by a margarita afterwards in our Level 6 Restaurant. The cocktail is part of our culinary collaboration with internationally acclaimed London-based chef Santigao Lastra, founder of the Michelin-starred Mexican restaurant KOL. Read more about the collaboration.

 

£39 for exhibition entry and a cocktail

Available every Friday and Saturday with 18.00 and 18.30 exhibition entry slots 

https://www.tate.org.uk/whats-on/tate-modern/frida-kahlo-the-making-of-an-icon 

 

 

*프리다 칼로의 '엘 수에뇨(El sueño)' 여성작가 경매사상 최고가 5천4백70만불 낙찰, 2025

https://www.nyculturebeat.com/?mid=Art2&document_srl=4169335

 

*프리다 칼로의 디에고 불륜 담은 자화상 남미 미술 최고가 3천490만불 경매, 2021

https://www.nyculturebeat.com/?mid=Art2&document_srl=4051352

 

*라스 프리다스(Las Fridas): 프리다 칼로와 디에고 리베라의 관계 탐구 무용극, 2020

https://www.nyculturebeat.com/?mid=Stage2&document_srl=3877421

 

*프리다 칼로: 외양은 속임수@브루클린뮤지엄, 2019

http://www.nyculturebeat.com/?mid=Art2&document_srl=3785866

 

*프리다 칼로의 정원@뉴욕식물원, 2015

http://www.nyculturebeat.com/?document_srl=3285319&mid=FunNY2