A Dinner at The River Café

# APPETIZER: Three Shells

a variety of chilled shellfish fresh abalone, citrus, soy, lime Kumomoto oysters, cucumber Champagne mignonette Taylor Bay scallop ceviche, sea bean, tomato, coriander

# MAIN COURSE: Lamb 

Colorado rack of lamb, braised lamb breast and Swiss chard cannelloni, Sicilian pistachio and arugula pesto, whipped ricotta

# DESSERT: Apple Mille Feuille

layers of caramelized apples, crisp pastry, gingerbread cake, crème Chantilly, green apple sorbet, vanilla ice cream

*브런치 릴레이 <3> 리버카페 The River Café