PhotoBang
2017.07.02 13:10
리버 카페 디너 A Dinner at The River Café
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A Dinner at The River Café
# APPETIZER: Three Shells
a variety of chilled shellfish fresh abalone, citrus, soy, lime Kumomoto oysters, cucumber Champagne mignonette Taylor Bay scallop ceviche, sea bean, tomato, coriander
# MAIN COURSE: Lamb
Colorado rack of lamb, braised lamb breast and Swiss chard cannelloni, Sicilian pistachio and arugula pesto, whipped ricotta
# DESSERT: Apple Mille Feuille
layers of caramelized apples, crisp pastry, gingerbread cake, crème Chantilly, green apple sorbet, vanilla ice cream