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A Dinner at The River Café


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# APPETIZER: Three Shells

a variety of chilled shellfish fresh abalone, citrus, soy, lime Kumomoto oysters, cucumber Champagne mignonette Taylor Bay scallop ceviche, sea bean, tomato, coriander



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# MAIN COURSE: Lamb 

Colorado rack of lamb, braised lamb breast and Swiss chard cannelloni, Sicilian pistachio and arugula pesto, whipped ricotta



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# DESSERT: Apple Mille Feuille

layers of caramelized apples, crisp pastry, gingerbread cake, crème Chantilly, green apple sorbet, vanilla ice cream




000.jpg *브런치 릴레이 <3> 리버카페 The River Café

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