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33 Keys to Understanding the Korean Wave, Hallyu

#1 The Spirit of Bibimbap 

From Nam Jun Paik to BTS 

 

*Note to Readers

The columns published in the Zoom section of NYCultureBeat contain selected excerpts—typically the opening paragraphs—from each chapter of the book 33 Keys to Understanding the Korean Wave: Beyond BTS, Parasite, and Squid Game (2025). These previews are meant to introduce the book’s themes and tone.

 

The complete book—featuring 33 updated chapters and new cultural insights—is available in both paperback and hardcover editions:

Paperback: https://www.amazon.com/dp/B0F7HYLVCL

Hardcover: https://www.amazon.com/dp/B0F7HZ34Y3

 

© Sukie Park. All rights reserved. These excerpts are for preview purposes only and may not be reproduced in full or redistributed.

 

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Dynamic Korea, Sparkling Koreans / Nam June Paik praised “the spirit of bibimbap.” Director Bong Joonho's “Parasite” is a film that mixes genres. K-Pop, including BTS, is a blend of Korean music with rock, hip-hop, rap, and dance music. Young Jean Lee, the first Asian-American playwright to stage on Broadway, was also recognized for her experimental ability to mix genres. Stone Pot Bibimbap Photo: MissKorea BBQ Restaurant, NYC

 

“As long as Korea has the spirit of bibimbap, you can have confidence in the multimedia era.”

-Nam June Paik (1932-2006), video artist, 1967

 

“We mix and eat together, enjoying individual flavors and harmonious tastes together. It's like the difference between a solo and a symphony in music... Bibimbap is a 'Symphony of Flavors'."

-Lee O-young (1934-2022), critic/ novelist, 2006

 

 

#1 The Spirit of Bibimbap

 

BTS and K-Pop, director Bong Joon-ho (Parasite), Hwang Dong-hyuk (Squid Game), Momofuku Chef David Chang, composer Unsuk Chin, violinist Jennifer Koh, classical comedy duo Igudesman & Joo, playwright Young Jean Lee, artist Ik-Joong Kang, and The Father of Video Art Nam June Paik ... What do these Koreans who have shaken the culture world have in common?

 

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Nam June Paik, V-Idea, a priori, 1984, Etching and aquatint, 11 7/8 × 14 7/8 in. (30.2 × 37.8 cm). The Metropolitan Museum of Art Collection 

 

 

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Part I. A Few Things to Know About Koreans  5

 

1. The Spirit of Bibimbap 7

Bibimbap: A Symphony of Flavors   7

Nam June Paik and Ik-Joong Kang   8

Parasite and Squid Game  9

105 Musical Genres in K-Pop  10

Igudesman & Joo: Classical-Musical Comedy  11

Jennifer Koh: A Virtuoso of Modernity  12

Unsuk Chin: Composing Beyond Boundaries  12

Broadway: Cookin’ and Young Jean Lee  13

Momofuku Chef David Chang  14

Deconstructing Korean Food   15

Salad Bowl, Cultural Mosaic, and Bibimbap  16

 

 

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  • sukie 2022.06.06 15:25
    한국인이라면 비빔밥은 다 먹어봤을 껍니다. 밥만 있으면 어떤 재료라도 얹어서 고추장 참기름 등등의 양념을 넣어서 비벼먹는 그 맛을 잊지 못하지요. 어떤 나라에도 없는 요리입니다. 일본의 스시나 중국인의 로멘같은 음식은 먹다 남으면 활용을 못해요. 그러나 우리는 남은 음식을 아낌없이 활용해서 비빔밥이나 비빔국수를 만들어서 새로운 맛을 냅니다. 함께 비벼먹고, 함께 즐겨 먹을 수 있고 개별적인 맛하고 조화된 맛을 즐기는 독특한 음식이지요.
    음악에서 독주와 교향곡의 차이가 다르듯이 맛이 확연히 구별됩니다. 비빔밥을 "맛의 교향곡"이라고 예찬한 이어령 선생님의 평에 전적으로 동의합니다.
    -Elaine-