블루 힐, 그래머시 태번, 델 포스토, 모모푸쿠 등 석권 

'요리의 오스카' 2015 제임스비어드재단상

 

Outstanding Restaurant, Galdones Photography

2015 제임스 비어드 재단상 시상식이 5월 4일 처음 뉴욕을 떠나 시카고 릴릭 오페라 하우스에서 열렸다. 그러나, 뉴욕의 셰프와 식당이 주요 부문상을 휩쓸었다.

올 제임스비어드재단상에서는 업스테이트 뉴욕 포칸티코 힐 스톤반즈의 블루힐은 데이빗 장의 모모푸쿠 누들바를 누르고 최우수 레스토랑상을 수상했다. 또한, 대니 마이어의 레스토랑 그래머시 태번의 수석 요리사 마이클 안소니가 최우수 요리사상의 영예를 안았다. 

뉴욕에서는 이외에도 바타드(Batard)가 최우수 뉴 레스토랑상, 설리번 스트릿 베이커리가 최우수 베이커상,  모모푸쿠 베이커리의 크리스티나 토시가 최우수 페이스트리 셰프상을 거머쥐었다.

뉴욕 링컨센터를 탈출한 이유가 메트로폴리탄뮤지엄의 패션 갈라와 버락 오바마 대통령의 뉴욕 방문이 아니었을까?

시카고로 몰려간 셰프들은 아카데미상 시상식을 방불케하는 진행으로 주목을 끌었다. 매끈한 진행에 시카고 블루스 콘서트, 그러나 스타들 대신 키친을 지휘하는 셰프들과 소믈리에, 레스토랑 대표들의 잔치였다.  www.jamesbeard.org

2015 James Beard Foundation Award Winners                                                                          

The 2015 Restaurant and Chef Awards 

Photos: GaldonesPhotography

 

Best New Restaurant, Presented by True Refrigeration®
Bâtard, NYC

 

Outstanding Baker
 Jim Lahey, Sullivan Street Bakery, NYC

 

Outstanding Bar Program, Presented by Tanqueray No. TEN®
 The Violet Hour, Chicago

Outstanding Chef, Presented by All-Clad Metalcrafters
 Michael Anthony, Gramercy Tavern, NYC

Outstanding Pastry Chef
Christina Tosi, Momofuku, NYC

Outstanding Restaurant, Presented by Acqua Panna® Natural Spring Water
Blue Hill at Stone Barns, Pocantico Hills, NY

*샤갈과 마티스 글래스가 있는 교회당 포칸티코 힐 & 스톤반즈

Outstanding Restaurateur
Donnie Madia, One Off Hospitality Group, Chicago (Blackbird, Avec, The Publican, and others)   

 

Outstanding Service, Presented by Goose Island Beer Company
The Barn at Blackberry Farm, Walland, TN

 

Outstanding Wine Program
A16, San Francisco

 

Outstanding Wine, Beer, or Spirits Professional, Presented by BACARDÍ® GRAN RESERVA
Rajat Parr, Mina Group, San Francisco

 

Rising Star Chef of the Year, Presented by S.Pellegrino® Sparkling Natural Mineral Water
Jessica Largey, Manresa, Los Gatos, CA

 

Best Chef: Great Lakes
Jonathon Sawyer, The Greenhouse Tavern, Cleveland

 

Best Chef: Mid-Atlantic 
Spike Gjerde, Woodberry Kitchen, Baltimore

 

Best Chef: Midwest
Gerard Craft, Niche, Clayton, MO

 

Best Chef: Northeast
Barry Maiden, Hungry Mother, Cambridge, MA

 

Best Chef: Northwest
Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, WA

Galdones Photography

Best Chef: NYC
Mark Ladner, Del Posto

 

Best Chef: South
Alon Shaya, Domenica, New Orleans

 

Best Chef: Southeast
Jason Stanhope, FIG, Charleston, SC

 

Best Chef: Southwest
Aaron Franklin, Franklin Barbecue, Austin

 

Best Chef: West
Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco

 

 

2015 James Beard Foundation Outstanding Restaurant Design Awards
 

75 Seats and Under (For the best restaurant design or renovation in North America since January 1, 2012)
Design Firm: Bureau of Architecture and Design
Designers: James Gorski and Tom Nahabedian
Project: Brindille, Chicago

 
76 Seats and Over (For the best restaurant design or renovation in North America since January 1, 2012)
Design Firm: SOMA
Designers: Michel Abboud
Project: Workshop Kitchen + Bar, Palm Springs, CA

 

 

2015 James Beard Foundation America’s Classics, Presented by Brand USA
Archie’s Waeside, Le Mars, IA
Owner: Robert Rand 
 
Beaumont Inn, Harrodsburg, KY
Owners: Elizabeth and Dixon Dedman, Helen and
Chuck Dedman
 
Guelaguetza, Los Angeles
Owners: The Lopez Family
 
Sally Bell’s Kitchen, Richmond, VA
Owners: Martha Crowe Jones and Scott Jones
 
Sevilla Restaurant, NYC
Owners: Jose Lloves and Bienvenido Alvarez 
 
 

2015 James Beard Foundation Who’s Who of Food & Beverage in America 
Allan Benton
Pork Producer and Purveyor
Madisonville, TN
 
Dale DeGroff
Mixologist
NYC
 
Wylie Dufresne
Chef and Restaurateur
NYC 
 
Nathalie Dupree
Cookbook Author and Television Personality
Charleston, SC 
 
Maricel Presilla
Chef, Restaurateur, and Cookbook Author
Hoboken, NJ
 
  

2015 James Beard Foundation Humanitarian of the Year
Michel Nischan
CEO, President and Co-Founder of Wholesome Wave
Westport, CT

 

 
2015 James Beard Foundation Lifetime Achievement Award
Richard Melman
Lettuce Entertain You Enterprises
Chicago

 

 

2015 James Beard Foundation Book Awards

  
American Cooking  
Heritage
Sean Brock
(Artisan)
 
 
Baking and Dessert  
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Alice Medrich
(Artisan)

 
Beverage  
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Dave Arnold
(W. W. Norton & Company)
 
 
Cooking from a Professional Point of View 
Bar Tartine: Techniques & Recipes
Nicolaus Balla and Cortney Burns
(Chronicle Books)

 

Focus on Health
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
Keith Schroeder
(Oxmoor House)

General Cooking 
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
Faith Durand and Sara Kate Gillingham
(Clarkson Potter)

 

International
Yucatán: Recipes from a Culinary Expedition
David Sterling
(University of Texas Press)

 

Photography
In Her Kitchen: Stories and Recipes from Grandmas Around the World
Gabriele Galimberti
(Clarkson Potter)

 

Reference and Scholarship
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
(Storey Publishing)

 

Single Subject  
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
Jennifer McLagan
(Ten Speed Press)

 

 
Vegetable Focused and Vegetarian  
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
Amy Chaplin
(Roost Books)

 

Writing and Literature  
The Third Plate: Field Notes on the Future of Food
Dan Barber
(Penguin Press)
 
 
 

Cookbook Hall of Fame
Barbara Kafka
 
 
Cookbook of the Year
Yucatán: Recipes from a Culinary Expedition
David Sterling
(University of Texas Press)

 

 

2015 James Beard Foundation Broadcast Media Awards,  Presented by Lenox Tableware and Gifts

Podcast
The Feed Podcast
Hosts: Rick Bayless and Steve Dolinsky
Producers: Matt Cunningham and Steve Dolinsky
​Airs on: soundcloud.com/thefeedpodcast

 

Radio Show/Audio Webcast
Hidden Kitchens World
Producers: The Kitchen Sisters (Davia Nelson and Nikki Silva)
Airs on: NPR
 
 
Special/Documentary
Food Chains
Host: Forest Whitaker
Director: Sanjay Rawal
Producers: Hamilton Fish, Smriti Keshari, Eva Longoria, Sanjay Rawal, and Eric Schlosser
Airs: iTunes and Netflix
 
 
Television Program, in Studio or Fixed Location
Martha Stewart’s Cooking School
Host: Martha Stewart
Producers: Greta Anthony, Kimberly Miller Olko, Martha Stewart, Calia Brencsons-Van Dyk, and Lisa Wagner
Airs On: PBS
 
 
Television Program, on Location
The Mind of a Chef
Host: Anthony Bourdain
Producers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed, and Lydia Tenaglia
Airs on: PBS
 
 
Television Segment
CBS This Morning’s “The Dish”
Host: Anthony Mason and Vinita Nair
Producers: Brian Applegate, Greg Mirman, and Marci Waldman
Airs on: CBS
 
 
Video Webcast, Fixed Location and/or Instructional
ChefSteps
Host: Grant Lee Crilly and Chris Young
Producer: Richard B. Wallace
Airs on: chefsteps.com
 
 
Video Webcast, on Location
food.curated
Host: Liza de Guia
Producer: Liza de Guia
Airs on: foodcurated.com
 
 
Visual and Technical Excellence
Wall of Fire: A ChefSteps Story
Director: Sandy Smolan
Photographer and Editor: Reva Keller
Producers: Grant Crilly and Chris Young
Airs on: chefsteps.com

 
 
Outstanding Personality/Host
Host: Ina Garten
Barefoot Contessa: Back to Basics
Airs on: Food Network
 

 

 
2015 James Beard Foundation Journalism Awards 

 
Dining and Travel
The India Issue
The Editors of Saveur
Saveur
 
 
Food and Culture 
“The Toxic, Abusive, Addictive, Supportive, Codependent Relationship Between Chefs and Yelpers”
Rebecca Flint Marx
San Francisco Magazine
 
 
Food and Health
“Against the Grain”
Michael Specter
The New Yorker
 
 
Food-Related Columns
“Unearthed”
Tamar Haspel
The Washington Post
 

 
Food Coverage in a General-Interest Publication 
GQ
The Editors of GQ
 
 
Food Politics, Policy, and the Environment
“The Quinoa Quarrel: Who Owns the World’s Greatest Superfood?”
Lisa M. Hamilton
Harper’s with the Food & Environment Reporting Network
 
 
Group Food Blog
Grub Street
 
  
Home Cooking
“Cabbage Craft”
Kathy Gunst
EatingWell
 
 
Humor
“Giving & Thanking”
Ben Schott with the Bon Appétit Editors
Bon Appétit
 
 
Individual Food Blog
Orangette
Molly Wizenberg
 
 
Personal Essay
“Life in Chains: Finding Home at Taco Bell”
John DeVore
Eater
 
 
Profile
“Élite Meat”
Dana Goodyear
The New Yorker
 
 
Visual Storytelling
“Make”
Gillian Duffy
New York
 
 
Wine, Spirits, and Other Beverages
“Into the Vines” 
Gabrielle Hamilton
AFAR
 
 
Craig Claiborne Distinguished Restaurant Review Award 
“Artisanal-Everything Roberta's Defies the Stereotypes,” “Once an Icon, Per Se is Showing its Age,” “Six Reasons Why Cosme is One of NYC's Most Relevant New Restaurants”
Ryan Sutton
Eater
 
 
MFK Fisher Distinguished Writing Award 
“Life in Chains: Finding Home at Taco Bell”
John DeVore
Eater
 
Publication of the Year
Gravy

 

 *2013 제임스비어드재단상 시상식

*2012 제임스비어드재단상 수상자 

*음식의 오스카상 우리가 노린다: 2012 한인 후보자들

*왜 한국 남자들은 요리를 잘할까?

*Beyond BBQ and Kimchi: Five Korean-American Star Chefs at Inside Korea’s Table

*모모푸쿠 제국의 황제 데이빗 장 인터뷰 

*데이빗 장 다시 '타임' 영향력있는 인물 100인 선정

*모모푸쿠 제국은 확장 중

*미슐랭 3스타 셰프/오너 베누의 코리 리  

*뉴욕대 우등생이 켄터키로 간 까닭은? 에드워드 리 인터뷰 

*New York Quotes: 에드워드 리

*미션 차이니즈푸드 돌풍의 주역 대니 보윈

2015 James Beard Foundation Award Nominees                                  

 

Winners will be announced on May 4, 2015. 

 

Best New Restaurant Presented by True Refrigeration®

Bâtard, NYC

Central Provisions, Portland, ME

Cosme, NYC

Parachute, Chicago

Petit Trois, Los Angeles

The Progress, San Francisco

Spoon and Stable, Minneapolis 

 

Outstanding Baker 

Joanne Chang, Flour Bakery + Cafe, Boston

Mark Furstenberg, Bread Furst, Washington, D.C.

Jim Lahey, Sullivan Street Bakery, NYC

Belinda Leong and Michel Suas, B. Patisserie, San Francisco

William Werner, Craftsman and Wolves, San Francisco 

 

Outstanding Bar Program Presented by Tanqueray No. TEN®

Arnaud's French 75 Bar, New Orleans

Bar Agricole, San Francisco

Maison Premiere, Brooklyn, NY

Trick Dog, San Francisco

The Violet Hour, Chicago

  

Outstanding Chef Presented by All-Clad Metalcrafters

Michael Anthony, Gramercy Tavern, NYC

Sean Brock, Husk, Charleston, SC

Suzanne Goin, Lucques, Los Angeles

Donald Link, Herbsaint, New Orleans

Marc Vetri, Vetri, Philadelphia

 

Outstanding Pastry Chef

Dana Cree, Blackbird, Chicago

Maura Kilpatrick, Oleana, Cambridge, MA

Dahlia Narvaez, Osteria Mozza, Los Angeles

Ghaya Oliveira, Daniel, NYC

Christina Tosi, Momofuku, NYC

 

Outstanding Restaurant Presented by Acqua Panna® Natural Spring Water

Blue Hill at Stone Barns, Pocantico Hills, NY

Highlands Bar and Grill, Birmingham, AL

 

Momofuku Noodle Bar, NYC

Per Se, NYC

The Spotted Pig, NYC

  

Outstanding Restaurateur

JoAnn Clevenger, Upperline, New Orleans

Donnie Madia, One Off Hospitality Group, Chicago (Blackbird, Avec, The Publican, and others)   

Michael Mina, Mina Group, San Francisco (Michael Mina, RN74, Bourbon Steak, and others)

Cindy Pawlcyn, Napa, CA (Mustards Grill, Cindy's Back Street Kitchen, and Cindy's Waterfront at the Monterey Bay Aquarium)

Stephen Starr, Starr Restaurants, Philadelphia (The Dandelion, Talula's Garden, Serpico, and others)   

 

Outstanding Service Presented by Goose Island Beer Company

The Barn at Blackberry Farm, Walland, TN

Marea, NYC

Quince, San Francisco

Restaurant August, New Orleans

Topolobampo, Chicago

 

Outstanding Wine Program

A16, San Francisco

Bern's Steak House, Tampa, FL

FIG, Charleston, SC

McCrady's, Charleston, SC

Spago, Beverly Hills, CA

  

Outstanding Wine, Beer, or Spirits Professional Presented by BACARDÍ® GRAN RESERVA

Sam Calagione, Dogfish Head Craft Brewery, Milton, DE

Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, NM

Ted Lemon, Littorai Wines, Sebastopol, CA

Rajat Parr, Mina Group, San Francisco

Harlen Wheatley, Buffalo Trace Distillery, Frankfort, KY

 

Rising Star Chef of the Year Presented by S.Pellegrino® Sparkling Natural Mineral Water

Tanya Baker, Boarding House, Chicago

Alex Bois, High Street on Market, Philadelphia

Erik Bruner-Yang, Toki Underground, Washington, D.C.

Jessica Largey, Manresa, Los Gatos, CA

Cara Stadler, Tao Yuan, Brunswick, ME

Ari Taymor, Alma, Los Angeles

  

Best Chef: Great Lakes 

Curtis Duffy, Grace, Chicago

Jonathon Sawyer, The Greenhouse Tavern, Cleveland

Paul Virant, Vie, Western Springs, IL

Erling Wu-Bower, Nico Osteria, Chicago

Andrew Zimmerman, Sepia, Chicago 

 

Best Chef: Mid-Atlantic 

Joe Cicala, Le Virtù, Philadelphia

Spike Gjerde, Woodberry Kitchen, Baltimore

Rich Landau, Vedge, Philadelphia

Greg Vernick, Vernick Food & Drink, Philadelphia

Cindy Wolf, Charleston, Baltimore 

 

Best Chef: Midwest 

Paul Berglund, The Bachelor Farmer, Minneapolis

Justin Carlisle, Ardent, Milwaukee

Gerard Craft, Niche, Clayton, MO

Michelle Gayer, Salty Tart, Minneapolis

Lenny Russo, Heartland Restaurant & Farm Direct Market, St. Paul, MN

  

Best Chef: Northeast

Karen Akunowicz, Myers + Chang, Boston

Barry Maiden, Hungry Mother, Cambridge, MA

Masa Miyake, Miyake, Portland, ME

Cassie Piuma, Sarma, Somerville, MA

Andrew Taylor and Mike Wiley, Eventide Oyster Co., Portland, ME 

 

Best Chef: Northwest 

Greg Denton and Gabrielle Quiñónez Denton, Ox, Portland, OR

Renee Erickson, The Whale Wins, Seattle

Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, WA

Justin Woodward, Castagna, Portland, OR

 

Rachel Yang and Seif Chirchi, Joule, Seattle

  

Best Chef: NYC 

Marco Canora, Hearth

Mario Carbone and Rich Torrisi, Carbone

Mark Ladner, Del Posto

Anita Lo, Annisa

Ignacio Mattos, Estela

Jonathan Waxman, Barbuto

  

Best Chef: South

Vishwesh Bhatt, Snackbar, Oxford, MS

Justin Devillier, La Petite Grocery, New Orleans

Jose Enrique, Jose Enrique, San Juan, PR

Slade Rushing, Brennan's, New Orleans

Alon Shaya, Domenica, New Orleans 

 

Best Chef: Southeast 

John Fleer, Rhubarb, Asheville, NC

 

Edward Lee, 610 Magnolia, Louisville, KY

Steven Satterfield, Miller Union, Atlanta

Jason Stanhope, FIG, Charleston, SC

Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis

Tandy Wilson, City House, Nashville

 

Best Chef: Southwest

Kevin Binkley, Binkley’s, Cave Creek, AZ

Aaron Franklin, Franklin Barbecue, Austin

Bryce Gilmore, Barley Swine, Austin

Hugo Ortega, Hugo’s, Houston

Martín Rios, Restaurant Martín, Santa Fe

Justin Yu, Oxheart, Houston 

 

Best Chef: West 

Matthew Accarrino, SPQR, San Francisco

Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco

Michael Cimarusti, Providence, Los Angeles

 

Corey Lee, Benu, San Francisco

Jon Shook and Vinny Dotolo, Animal, Los Angeles

 

2015 James Beard Foundation America’s Classics

Presented by Brand USA

 

Archie’s Waeside, Le Mars, IA

Owner: Robert Rand 

 

Beaumont Inn, Harrodsburg, KY

Owners: Elizabeth and Dixon Dedman, Helen and

Chuck Dedman

 

Guelaguetza, Los Angeles

Owners: The Lopez Family

 

Sally Bell’s Kitchen, Richmond, VA

Owners: Martha Crowe Jones and Scott Jones

 

Sevilla Restaurant, NYC

Owners: Jose Lloves and Bienvenido Alvarez 

   

2015 James Beard Foundation Who’s Who of Food & Beverage in America

 

Allan Benton

Pork Producer and Purveyor

Madisonville, TN

 

Dale DeGroff

Mixologist

NYC

 

Wylie Dufresne

Chef and Restaurateur

NYC 

 

Nathalie Dupree

Cookbook Author and Television Personality

Charleston, SC 

 

Maricel Presilla

Chef, Restaurateur, and Cookbook Author

Hoboken, NJ

   

2015 James Beard Foundation Humanitarian of the Year 

Michel Nischan

CEO, President and Co-Founder of Wholesome Wave

Westport, CT

  

2015 James Beard Foundation Lifetime Achievement Award 

Richard Melman

Lettuce Entertain You Enterprises

Chicago