VALENTINE'S DAY Friday, February 14th, 2014        Valentine's Day Menu     MAINE LOBSTER blood orange, sea urchin   or   SMOKED LAMB TARTAR watermelon radish, amaranth   //   BEET CURED SCOTTISH SALMON foie gras, bull's blood beet and bergamaot   //   SEARED DIVER SCALLOPS red sauerkraut, gnudi   or   GRILLED BEEF SHORT RIB radicchio, charred red pearl onion   //   DARK CHOCOLATE MOUSSE salted caramel. raspberry sorbet, pistachio brittle   $135pp / $215 with Wine Pairing     Please call us at 212-307-7311 or book your table online here.  PRIVATE DINING    Aquavit offers two elegant rooms to accommodate a wide range of social and corporate functions. Take a look at our Private Dining Kit and call us at 212-957-9045 or contact us to book your event.       GIFT CARDS    Aquavit Gift Cards are the perfect gift for family and friends for any occasion. Please call us at 212-307-7311 or contact us hereto purchase a Gift Card today.      HOURS    Lunch   Monday-Friday  11:45am-2:30pm    Dinner Monday-Saturday  5:30pm-10:30pm     FOLLOW US ON

Valentine's Day      Dinner Menu $80.00  Wine Pairing $35.00 Reservations from 5:30 to 10:30 p.m. To Start...   Tartare de Thon, Brunoise de Saumon Fumé Tuna Tartare, Croutons, House Smoked Salmon   Cassolette de Champignons, Crème a l'Estragon Wild Mushroom Cassolette, Tarragon Cream ½ Douzaine d'Huitres Beausoleil, Sauce Mignonette  ½ Dozen New Brunswick Oysters, Mignonette Sauce  Foie Gras de Canard Poêlé aux Lentilles Seared Fresh Duck Foie Gras, Stewed Lentilles  Bisque de Homard à l'Armagnac Lobster Bisque, Armagnac                    Main Courses...                 Pôelée de Noix de St Jacques, Sauce Homard Pan Seared Sea Scallops, Tomato Orzo Pasta, Lobster Sauce   Filet de Bar de l'Atlantique,  Bouillon à la Truffe, Petits Pois,  Macaroni, Petits Onions, Chanterelles Sauteed Wild Bass Fillet, Black Truffle Broth, Green Peas Pearl Onions, Macaroni, Chanterelles Mushrooms   Magret de Canard Mulard,  Légumes de Saison, Chanterelles Pan Seared Hudson Valley Moulard Duck Magret       Root Vegetables, Beech Mushrooms, Orange Scented Duck Jus Fondant de Bœuf Façon Bourguignone,  Gratin de Macaroni Melting Braised Beef in Red Wine Sauce, Pearl Onions, Bacon, Cremini Mushrooms, Macaroni Gratin Filet d'Agneau, Gratin Dauphinois, Haricots Verts Fins Roasted Lamb Tenderloin, PotatoGratin, French String Beans                                        Duo of Desserts...                                            Dark Chocolate Tart, Raspberry Coulis  & French Vanilla-Yuzu Pot de Crème   Reserve Now La Mangeoire 1008 Second Avenue at 53rd St.        (212) 759-7086     Open: Monday -Thursday: 12pm - 10pm Friday: 12pm - 10:30pm Saturday: 5:30pm to 10:30pm  Sunday: 11am - 4pm & 5:30pm - 9pm