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2015 제임스비어드재단상 한인 후보자들 

데이빗 장, 코리 리, 에드워드 리, 레이첼 양



davidchang1.jpg 2013년 시상식



에 데이빗 장, 에 코리 리, 에 에드워드 리, 에 레이첼 양~


'미 요리사들의 오스카상' 제임스비어드재단상 2015 최종 후보가 발표됐다.


데이빗 장의 모모푸쿠누들바가 뉴욕 최우수 식당 후보에, 모모푸쿠 베이커리의 크리스티나 토시가 최우수 페이스트리 셰프 후보에 올랐다. 데이빗 장은 GQ 잡지(David Chang's Kitchen)의 음식 칼럼니스트로도 후보에 지명됐다.


한편, 코리 리(베누, 샌프란시스코), 에드워드 리(610 마그놀리라, 루이빌), 레이첼 양(줄, 시애틀)도 각 지역 최우수 요리사로 노미네이트됐다. 


데이빗 장은 이미 2007년 신인 요리사상(모모푸쿠 누들바), 2008년 뉴욕 최우수 요리사상(모모푸쿠 쌈바), 2009년 최우수 뉴 레스토랑상(모모푸쿠 코)에 2013년 미 최우수 요리사상(모모푸쿠 누들바)와 최우수 신인 요리상 크리스틴 토시(모모푸쿠 베이커리&밀크바)까지 5회 수상한 전력이 있다.


1990년 뉴욕의 프렌치 요리사 겸 작가 제임스 비어드의 이름을 따서 제정된 JBFA의 수상자에겐 그의 얼굴이 새겨진 청동 메달과 증서가 수여된다. 2015 JBFA 시상식은 뉴욕을 떠나 5월 4일 시카고에서 열린다. www.jamesbeard.org.



 000.jpg*2013 제임스비어드재단상 시상식

*2012 제임스비어드재단상 수상자 

*음식의 오스카상 우리가 노린다: 2012 한인 후보자들

*왜 한국 남자들은 요리를 잘할까?

*Beyond BBQ and Kimchi: Five Korean-American Star Chefs at Inside Korea’s Table

*모모푸쿠 제국의 황제 데이빗 장 인터뷰 

*데이빗 장 다시 '타임' 영향력있는 인물 100인 선정

*모모푸쿠 제국은 확장 중

*미슐랭 3스타 셰프/오너 베누의 코리 리  

*뉴욕대 우등생이 켄터키로 간 까닭은? 에드워드 리 인터뷰 

*New York Quotes: 에드워드 리

*미션 차이니즈푸드 돌풍의 주역 대니 보윈



miss Korea BBQ


2015 James Beard Foundation Award Nominees                                  

 

Winners will be announced on May 4, 2015. 

 

Best New Restaurant Presented by True Refrigeration®

Bâtard, NYC

Central Provisions, Portland, ME

Cosme, NYC

Parachute, Chicago

Petit Trois, Los Angeles

The Progress, San Francisco

Spoon and Stable, Minneapolis 

 

Outstanding Baker 

Joanne Chang, Flour Bakery + Cafe, Boston

Mark Furstenberg, Bread Furst, Washington, D.C.

Jim Lahey, Sullivan Street Bakery, NYC

Belinda Leong and Michel Suas, B. Patisserie, San Francisco

William Werner, Craftsman and Wolves, San Francisco 

 

Outstanding Bar Program Presented by Tanqueray No. TEN®

Arnaud's French 75 Bar, New Orleans

Bar Agricole, San Francisco

Maison Premiere, Brooklyn, NY

Trick Dog, San Francisco

The Violet Hour, Chicago

  

Outstanding Chef Presented by All-Clad Metalcrafters

Michael Anthony, Gramercy Tavern, NYC

Sean Brock, Husk, Charleston, SC

Suzanne Goin, Lucques, Los Angeles

Donald Link, Herbsaint, New Orleans

Marc Vetri, Vetri, Philadelphia

 

Outstanding Pastry Chef

Dana Cree, Blackbird, Chicago

Maura Kilpatrick, Oleana, Cambridge, MA

Dahlia Narvaez, Osteria Mozza, Los Angeles

Ghaya Oliveira, Daniel, NYC

Christina Tosi, Momofuku, NYC

 

Outstanding Restaurant Presented by Acqua Panna® Natural Spring Water

Blue Hill at Stone Barns, Pocantico Hills, NY

Highlands Bar and Grill, Birmingham, AL


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Momofuku Noodle Bar, NYC

Per Se, NYC

The Spotted Pig, NYC

  

Outstanding Restaurateur

JoAnn Clevenger, Upperline, New Orleans

Donnie Madia, One Off Hospitality Group, Chicago (Blackbird, Avec, The Publican, and others)   

Michael Mina, Mina Group, San Francisco (Michael Mina, RN74, Bourbon Steak, and others)

Cindy Pawlcyn, Napa, CA (Mustards Grill, Cindy's Back Street Kitchen, and Cindy's Waterfront at the Monterey Bay Aquarium)

Stephen Starr, Starr Restaurants, Philadelphia (The Dandelion, Talula's Garden, Serpico, and others)   

 

Outstanding Service Presented by Goose Island Beer Company

The Barn at Blackberry Farm, Walland, TN

Marea, NYC

Quince, San Francisco

Restaurant August, New Orleans

Topolobampo, Chicago

 

Outstanding Wine Program

A16, San Francisco

Bern's Steak House, Tampa, FL

FIG, Charleston, SC

McCrady's, Charleston, SC

Spago, Beverly Hills, CA

  

Outstanding Wine, Beer, or Spirits Professional Presented by BACARDÍ® GRAN RESERVA

Sam Calagione, Dogfish Head Craft Brewery, Milton, DE

Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, NM

Ted Lemon, Littorai Wines, Sebastopol, CA

Rajat Parr, Mina Group, San Francisco

Harlen Wheatley, Buffalo Trace Distillery, Frankfort, KY

 

Rising Star Chef of the Year Presented by S.Pellegrino® Sparkling Natural Mineral Water

Tanya Baker, Boarding House, Chicago

Alex Bois, High Street on Market, Philadelphia

Erik Bruner-Yang, Toki Underground, Washington, D.C.

Jessica Largey, Manresa, Los Gatos, CA

Cara Stadler, Tao Yuan, Brunswick, ME

Ari Taymor, Alma, Los Angeles

  

Best Chef: Great Lakes 

Curtis Duffy, Grace, Chicago

Jonathon Sawyer, The Greenhouse Tavern, Cleveland

Paul Virant, Vie, Western Springs, IL

Erling Wu-Bower, Nico Osteria, Chicago

Andrew Zimmerman, Sepia, Chicago 

 

Best Chef: Mid-Atlantic 

Joe Cicala, Le Virtù, Philadelphia

Spike Gjerde, Woodberry Kitchen, Baltimore

Rich Landau, Vedge, Philadelphia

Greg Vernick, Vernick Food & Drink, Philadelphia

Cindy Wolf, Charleston, Baltimore 

 

Best Chef: Midwest 

Paul Berglund, The Bachelor Farmer, Minneapolis

Justin Carlisle, Ardent, Milwaukee

Gerard Craft, Niche, Clayton, MO

Michelle Gayer, Salty Tart, Minneapolis

Lenny Russo, Heartland Restaurant & Farm Direct Market, St. Paul, MN

  

Best Chef: Northeast

Karen Akunowicz, Myers + Chang, Boston

Barry Maiden, Hungry Mother, Cambridge, MA

Masa Miyake, Miyake, Portland, ME

Cassie Piuma, Sarma, Somerville, MA

Andrew Taylor and Mike Wiley, Eventide Oyster Co., Portland, ME 

 

Best Chef: Northwest 

Greg Denton and Gabrielle Quiñónez Denton, Ox, Portland, OR

Renee Erickson, The Whale Wins, Seattle

Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, WA

Justin Woodward, Castagna, Portland, OR


dc32bba83c6d541a099dc475083244a5.jpg

Rachel Yang and Seif Chirchi, Joule, Seattle

  

Best Chef: NYC 

Marco Canora, Hearth

Mario Carbone and Rich Torrisi, Carbone

Mark Ladner, Del Posto

Anita Lo, Annisa

Ignacio Mattos, Estela

Jonathan Waxman, Barbuto

  

Best Chef: South

Vishwesh Bhatt, Snackbar, Oxford, MS

Justin Devillier, La Petite Grocery, New Orleans

Jose Enrique, Jose Enrique, San Juan, PR

Slade Rushing, Brennan's, New Orleans

Alon Shaya, Domenica, New Orleans 

 

Best Chef: Southeast 

John Fleer, Rhubarb, Asheville, NC


e3caad8907787b5c14851ec8c4fedeba.JPG

Edward Lee, 610 Magnolia, Louisville, KY

Steven Satterfield, Miller Union, Atlanta

Jason Stanhope, FIG, Charleston, SC

Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis

Tandy Wilson, City House, Nashville

 

Best Chef: Southwest

Kevin Binkley, Binkley’s, Cave Creek, AZ

Aaron Franklin, Franklin Barbecue, Austin

Bryce Gilmore, Barley Swine, Austin

Hugo Ortega, Hugo’s, Houston

Martín Rios, Restaurant Martín, Santa Fe

Justin Yu, Oxheart, Houston 

 

Best Chef: West 

Matthew Accarrino, SPQR, San Francisco

Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco

Michael Cimarusti, Providence, Los Angeles


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Corey Lee, Benu, San Francisco

Jon Shook and Vinny Dotolo, Animal, Los Angeles

 

2015 James Beard Foundation America’s Classics

Presented by Brand USA

 

Archie’s Waeside, Le Mars, IA

Owner: Robert Rand 

 

Beaumont Inn, Harrodsburg, KY

Owners: Elizabeth and Dixon Dedman, Helen and

Chuck Dedman

 

Guelaguetza, Los Angeles

Owners: The Lopez Family

 

Sally Bell’s Kitchen, Richmond, VA

Owners: Martha Crowe Jones and Scott Jones

 

Sevilla Restaurant, NYC

Owners: Jose Lloves and Bienvenido Alvarez 

   

2015 James Beard Foundation Who’s Who of Food & Beverage in America

 

Allan Benton

Pork Producer and Purveyor

Madisonville, TN

 

Dale DeGroff

Mixologist

NYC

 

Wylie Dufresne

Chef and Restaurateur

NYC 

 

Nathalie Dupree

Cookbook Author and Television Personality

Charleston, SC 

 

Maricel Presilla

Chef, Restaurateur, and Cookbook Author

Hoboken, NJ

   

2015 James Beard Foundation Humanitarian of the Year 

Michel Nischan

CEO, President and Co-Founder of Wholesome Wave

Westport, CT

  

2015 James Beard Foundation Lifetime Achievement Award 

Richard Melman

Lettuce Entertain You Enterprises

Chicago


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